My Still-Growing Son Wants to Quit Eating Meat!
Except for a sentence containing the words, “pregnant” or “wrecked the car,” few words uttered by a child have the potential to be more threatening than: “I think I want to become a vegetarian.”
Such was the announcement made by my 19-year-old the other day, as he attempts to join the ranks of an increasing number of environmentally and socially conscious young people who have chosen vegetarianism as one means to the end.
As a former vegetarian, I believe not eating meat to be almost unequivocally good:
– Vegetarians leave less of a carbon footprint, as more than half the U.S. grain and nearly 40 percent of world grain is being fed to livestock rather than being consumed directly by humans. (according to Cornell Science News). It takes 3 to 15 times as much water to produce animal protein as it does plant protein. (Source: http://www.britishmeat.com/49.htm)
– Vegetarianism is proven to be better for overall health, as eating meat increases the risk for a host of health problems, including heart disease. Most meat raised for food is pumped with antibiotics and hormones, which is not good for our consumption.
– From an ethical standpoint, choosing vegetarianism is choosing to boycott the way meat is raised. I hesitate to be graphic in this space about this. As a former newspaper reporter who once wrote a story documenting life on a hog farm, I have seen firsthand some astonishingly inhumane practices in the name of putting bacon on the table. To read about some of these practices, check out the Sierra Club’s info on Inhumane Treatment of Farm Animals.
However.
The reason I am a former vegetarian and not a current vegetarian is that after 10 years of refusing roast beef, I wound up with an iron deficiency.
This is not because a vegetarian diet is inherently vitamin-deficient.
It is because getting the right nutrients from a vegetarian diet requires a shift in thinking and in behavior - by both the eater AND the cook. In this case, the latter would be me, as my son is home from college for the summer and I am the primary chef.
Certain Things to Respect Before Going Vegetarian
I told my son I was proud of his thinking, as he outlined all the reasons for wanting to be a vegetarian, which included the inhumane practices I alluded to, and a desire to walk more gently on the Earth.
I also told him that getting the right nutrients from a vegetarian diet is not just making the decision not to eat meat. Getting the right nutrients from a vegetarian diet means eating whole grains – not white rice, pasta and bagels like he and his cohort gravitate to. Going vegetarian means adding nuts, legumes and leafy greens to the typical teenager’s diet, all of which will help make up for the nutrients and vitamins, like B12, iron and zinc, that meat used to provide.
I do not want to discourage my son, or anybody, from becoming vegetarian or from openly exploring the reasons for choosing this lifestyle. My son is an increasingly socially conscious young man who is decidedly on the right track toward living a life of tolerance and humanity.
Certainly, I can’t control what he eats, not at 19. Nor would I want to.
But along with social and environmental consciousness, there are other kinds of consciousness, too, I told him, to include personal health and responsibility.
“Show me you can respect your need to eat healthy as much as you respect the animals you don’t want to eat. And then I’ll participate,” I told him.
For great information on teens and vegetariansm, visit the Vegetarian Resource Group’s Teenager Vegetarians page.
–Debra-Lynn